Life is a Combination of Food and Fun
Chef Jeffrey Baird
Chef Jeff has more than 25 years of foodservice experience. He obtained his A.A.S. in Culinary Arts from Johnson & Wales in 2000 and his Bachelor of Arts in Culinary Management from Stratford University in 2014.
The Story Behind the ChefThroughout his career he has served as a sous and pastry chef for renowned restaurants and foodservice operations spanning Marriott International to award-winning independent restaurants. He owned and ran his own restaurant from 2007 to 2014. He is currently a part-time Culinary Instructor at Stratford University and J. Sargent Reynolds Community College.
Recipe Inspiration from Chef Jeffrey
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