Avocado Salsa

Directions

  1.  In a large mixing bowl, add all ingredients and mix until combined.
  2. Hold refrigerated until use.

Ingredients

  • 2 oz cheese, cotija, crumbles
  • 14 oz Peak Fresh Produce® Avocado(es), peeled, pitted, diced
  • 1/4 cup Peak Fresh Produce® Cilantro, Fresh, chopped
  • 1 oz Peak Fresh Produce® Lime(s), juiced
  • 3 Peak Fresh Produce® Onion(s), Red, peeled, diced
  • 4 oz Peak Fresh Produce® Tomato(es), dice