Banana Rum BBQ Glaze

Directions

  1. Cook mashed bananas in rum with brown sugar and pineapple for about 20 minutes to reduce slightly. Let Cool.
  2. Puree or blend and add Cattlemen’s® Louisiana Hot & Spicy BBQ® Sauce.

Ingredients

  • 3 3/4 ripe, mashed banana(s)
  • 5 2/3 cup Cattlemen's® Louisiana Hot & Spicy® BBQ Sauce
  • 1 1/2 cup pineapple(s), fresh, pureed
  • 2 cup rum, dark
  • 1 1/2 cup West Creek® Sugar, Brown