Basil Pesto Goat Cheese


  1. Combine the basil pesto and white Worcestershire sauce with the goat cheese and blend well.
  2. Place into a covered container with a label and date. The cheese is best if refrigerated for at least 2–3 hours before use.


  • 4 oz basil pesto
  • 4 oz Nature's Best Dairy® Cheese, Goat
  • 1 tsp Worcestershire sauce, white