Beef Ravioli with Basil Pesto Cream Sauce
About this Recipe
Beef Ravioli with Basil Pesto Cream Sauce
Directions
- In a sauté pan over medium heat add heavy cream. Bring to simmer for 1 minute. Lower heat.
- Add pesto to cream and mix well.
- Add cooked ravioli to pan and toss to coat. Serve with basil to garnish.
Ingredients
- 1 cup Nature's Best Dairy® Cream, Heavy
- 8 tsp Roma® Pesto Basil Sauce
- 12 Roma® Ravioli, Beef, (cooked as directed)