Gluten Free Chicken and Sundried Tomato Pizza


  1. Spread Alfredo Sauce evenly over pizza dough. Top with chicken, onions, asparagus, and sun-dried tomatoes.
  2. Place into a 425F conventional oven and cook until done and slightly browned, approximately 10-12 minutes.
  3. Sprinkle with the parsley before serving.


  • 8 oz chicken, cooked, light and dark, chopped
  • 1/3 cup onion(s), red, julienned
  • 1 tbsp parsley, fresh, chopped
  • 1/2 cup Peak Fresh Produce® Asparagus, chopped
  • 12 in pizza crust, Gluten Free
  • 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
  • 1/4 cup tomato(es), sun-dried, chopped