Cinnamon Chipotle-Rubbed Cauliflower Wings


  1. Preheat grill for medium-high heat.Toss the cauliflower florets in light olive oil, salt and pepper.
  2. Cook cauliflower on the grill until char marks appear, 2-3 minutes per side.
  3. Immediately after removing from the grill, toss generously with the chipotle cinnamon rub.
  4. Combine Ranch and guacamole in a small bowl and serve with jicama slices.


  • 1 tbsp guacamole
  • 5 slices jicama(s)
  • 1 tbsp Lawry's® Chipotle Cinnamon Rub
  • McCormick Culinary® Black Pepper, Table Grind
  • 6 Peak Fresh Produce® Cauliflower, Floret(s)
  • Roma® Oil, Olive
  • salt
  • 1 tbsp Village Garden® Ranch Dressing, Village