Crabmeat Sauce


  1. Melt butter in saucepan over low-medium heat. Add lemon juice, garlic, wine, hot sauce, and seasoning. Slowly simmer for about 2 minutes.
  2. Add the cream and simmer until well mixed. Gently stir in the crabmeat being careful not to break it up. Simmer until the crabmeat is heated through.
  3. Spoon over fish fillets and garnish with chopped green onions.


  • 1/2 lb. Empire's Treasure® Crabmeat, Lump
  • 2 sticks unsalted butter
  • 2 small lemon(s), juiced
  • 2 tbsp minced garlic
  • 1/2 cup white wine
  • 1/2 tsp hot sauce
  • 2 tsp Cajun Seasoning
  • 1 cup Whipping cream
  • 4 tbsp onion(s), green, chopped