Cranberry Pico De Gallo

Directions

  1. Combine all the ingredients and blend well. Adjust the salt and black pepper, as needed.
  2. Cover and marinate under refrigeration for at least 30 minutes before serving.

Ingredients

  • 1 tbsp vinegar, balsamic
  • 2 tsp chili powder
  • 1 tsp Cholula Hot Sauce
  • 1/2 bunch Peak Fresh Produce® Cilantro, finely chopped
  • 1 cup Craisins
  • 2 cloves Peak Fresh Produce® Garlic, minced
  • 1 jalapeño(s), finely chopped
  • 2 tbsp lime, juice
  • 1 cup Peak Fresh Produce® Onion(s), Green, 1/4-inch dice
  • 1/2 cup Peak Fresh Produce® Onion(s), Red, 1/4-inch dice
  • salt and pepper
  • 5 tomato(es), plum, 1/4-inch dice