Grilled Chicken Sandwich with Artichokes
Grilled Chicken Sandwich with Artichokes
Directions
- Grill chicken breast and place quartered artichokes on the grill to warm through.
- Place 2 oz. of Piancone Roasted Red Pepper and Garlic Dressing on both sides of bread slices. Place bread on flat top or in panini grill place cheese on the bread.
- Place grilled chicken and artichokes on the bread and grill or press until warmed through.
- Serve with pickle, chips, French fries or pasta salad or your choice.
Ingredients
- 2 cheese slice(s), Monterey Jack
- 2 slices Heritage Ovens® Bread, thick cut
- 2 oz. Piancone® Dressing, Roasted Red Pepper and Garlic
- 2 oz. Roma® Artichoke Hearts
- 6 oz. West Creek® Chicken, Breast(s), Boneless
