Gluten Free Pear Prosciutto Pizza

Directions

  1. Spread Alfredo Sauce evenly over crust. Top with sliced pear and walnuts.
  2. Bake in a 425F conventional oven for approximately 10-12 minutes until slightly browned.
  3. Toss the arugula and prosciutto with olive oil and balsamic vinegar.
  4. Place the salad mix on the pizza and cut into 8 portions.

Ingredients

  • 1 cup arugula
  • 1 tbsp balsamic glaze, gluten free
  • 2 tbsp oil, olive, virgin
  • 1 pear(s), small, sliced thin
  • 12 in pizza crust, gluten free
  • 4 each prosciutto, boneless, sliced thin
  • 1/3 cup Stouffer's® Alfredo Sauce, Gluten Free
  • 2 tbsp walnuts, chopped