Whipped Cream


  1. Beat cream, 2 tablespoons of sugar and 1/2 teaspoon pepper in medium bowl with electric mixer on medium speed until soft peaks form.
  2. Cover and refrigerate until ready to serve.


  • 1 tsp McCormick Culinary® Black Pepper, Table Grind
  • 1/2 cup Nature's Best Dairy® Cream, Heavy
  • 2 tbsp West Creek® Sugar, Granulated