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Chef Gary Tunks

Corporate Chef/Brand Manager/Training ManagerChef Gary Tunks
Performance Foodservice - Nashville

Gary Tunks was born and raised in Fort Lauderdale, Florida. He grew up in his grandfathers' restaurants and enjoyed fishing the waters of South Florida, which ignited a passion for cooking and seafood. He started with Performance Foodservice - Nashville in 2006 as an AM and worked his way up through various positions, eventually landing as the Corporate Chef/Brands Manager/Training Manager. His background includes experience in fine dining, private clubs, catering and several years of working for a seafood company.