bar one
bar two
bar three

Chef Jeffrey Baird

Corporate Executive Chef, CEC - Performance Foodservice Corporate Headquarters

Chef Jeff Baird has more than 25 years of foodservice experience. He obtained his A.A.S. in Culinary Arts from Johnson & Wales (‘00) and his B.A. in Culinary Management  from Stratford University (‘14) . Throughout his career he has served as a sous and pastry chef for renowned restaurants and foodservice operations spanning Marriott International to award-winning independent restaurants. He owned and ran his own restaurant from 2007 to 2014. He is currently a part-time Culinary Instructor at Stratford University and J. Sargent Reynolds Community College.