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Chef Paul Murtagh

Chef PaulCorporate Chef, Performance Foodservice - Maryland

Paul began his foodservice career in the Summer of 1977 at age 14. He graduated from the Culinary Institute of America in 1986.

As an Executive Chef he worked for multiple companies including Stouffer Hotels, Marriott Corporate Dining, Guest Services Inc. and AM Briggs Meat Poultry and Seafood. Paul joined Performance Foodservice in 2016 and is currently a Corporate Chef and Produce Specialist at Performance Maryland where he trains and assists our sales force to provide our customers the finest products and produce available.