Restaurant Success: The Series
Logistics of Starting Your First Restaurant
Opening the doors of a new restaurant means delving into a daunting checklist of logistics. You need a comprehensive business plan with market research and financial projections. You need a plan to keep costs under control and create a dream team of employees. Roger Beaudoin of Restaurant Rockstars runs through the logistics of opening a new establishment and provides tips on the kind of outside expertise needed to support your dream.
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