Mare Monte Pizza
Mare Monte Pizza
Directions
- Sauté garlic in a pan with olive oil on medium-high heat until caramelized, then add potatoes, olives, and season with salt and pepper.
- Hand stretch dough and top with sautéed ingredients, cherry tomatoes, and butterflied shrimp.
- Cook in a 525º F oven for 6-7 minutes until crust becomes golden brown.
- Garnish with pine nuts.
Ingredients
- 10 oz dough made from Assoluti® Flour
- 4.4 oz octopus leg, cut into 1/4 in sections
- 3 oz Bay Winds® Shrimp, White 16-20 Count, RPDT/On, divided
- 3 oz potato(es), fingerling, quartered
- 2 Peak Fresh Produce® Garlic, Clove(s)
- 7 each olive(s), black, sliced, pitted
- 7 each Peak Fresh Produce® Tomato(es), Cherry, halved
- 2 oz Piancone® Extra Virgin Olive Oil Unfiltered, divided
- for garnish pine nuts
- to taste salt and pepper
Chef Anthony Palermo - Corporate Executive Chef/Brands Manager, Performance Foodservice - Metro New York
