Ridgecrest® Pulled Pork Bread Pudding
Ridgecrest® Pulled Pork Bread Pudding
Directions
- Heat a pan with the oil and sauté the onion, garlic, carrot, celery for a few minutes and then add the pork, thyme, and parsley and de glaze this with the sherry and cool, after this is cool mix it with the custard ingredients.
- Spray a 9” x 13” with pan spray and place this mix into the molds and bake at 325 degrees F until a toothpick comes out clean, about 30 minutes.
- Remove muffins from muffin pan and cool on rack for an hour.
- Place one muffin in center of plate and surround with mango coleslaw then serve.
Ingredients
- 2 1/2 tbsp Brilliance® Cottonseed & canola oil
- 1/3 cup Peak Fresh Produce® Onion(s), Yellow, small dice
- 2 1/2 tbsp Peak Fresh Produce® Garlic, minced
- 1/3 cup Peak Fresh Produce® Carrot(s), peeled, small dice
- 1/4 cup Peak Fresh Produce® Celery, small dice
- 1 1/3 lb. Ridgecrest® pulled pork, chopped
- 2 1/2 tsp Peak Fresh Produce® Thyme, Fresh, picked
- 2 1/2 tbsp Peak Fresh Produce Parsley, chopped
- 1/3 cup sherry
Custard
Directions
- Mix the dry bread, eggs, and cream together and season with the salt and pepper.
- Set aside.
Ingredients
- 2 ea. Delancey Street Deli® Ciabatta Baguette, diced and dried overnight
- 5 ea. Nature's Best Dairy® Egg(s)
- 4 cups Nature's Best Dairy® Cream, Heavy
- 1/2 tsp West Creek® sea salt kosher
- Magellan® Black Pepper, ground
- 1 ea, Brilliance Pan Spray
Mango Coleslaw
Directions
- In a medium size bowl toss cabbage, red onion, green bell pepper, mango, and dressing.
- Refrigerate for one hour before service for flavors to blend.
Ingredients
- 2 cups Peak Fresh Produce® Cabbage, diced with carrots
- 2 oz. West Creek® coleslaw dressing
- 1/2 cup fresh or frozen mango, diced
- 1/4 cup Peak Fresh Produce Parsley, chopped
- 3 tbsp Peak Fresh Produce Green Peppers, medium dice
- 1 tbsp Peak Fresh Produce® Onion(s), Red, medium dice
- 3 tbsp Peak Fresh Produce® Onion(s), Green, sliced
Chef Mark Turner - Executive Chef, COP Specialist, Performance Foodservice - Hickory.
