Braveheart® Gourmade Three Cheese Mac Burger
Braveheart® Gourmade Three Cheese Mac Burger
Directions
- Mix brown sugar and chili flakes. Reserve.
- Warm oven to 400°F. Cook bacon on lined sheet pan for about 3 minutes.
- Remove bacon from oven and coat with brown sugar mixture place a wire rack on sheet pan then top with bacon and continue to cook until crispy. Remove from oven and rack then cool.
- Season burger with salt and pepper. Spray pan spray on griddle then cook patty turning once to desired internal degree of doneness.
- Place burger on bottom bun in center of plate. Top with warm macaroni and cheese followed by candied bacon and serve.
Ingredients
- 1 ea. Braveheart® Gourmade burger, 8 oz.
- 1 ea. Brilliance Pan Spray
- 1/4 tsp West Creek® sea salt kosher
- 1/4 tsp Magellan® Black Pepper, ground
- 1 ea. Heritage Ovens® Bun(s), Brioche
- 1/2 cup Delancey Street Deli® three cheese white macaroni, warmed
- 3 ea. Ridgecrest® Bacon, Applewood Slice(s), 14/17
- 1 tbsp sugar, brown
- 1 tsp Roma® Crushed Red Chili Flakes
Chef Mark Turner - Executive Chef, COP Specialist, Performance Foodservice - Hickory.
