Stand out in a crowded pizza market with Roma® Specialty Pizza Doughballs and Gluten-Free Pizza Crust—crafted to deliver artisan quality with back-of-house efficiency.
Built for Operator Performance
Roma Blonde (White) Pizza Dough is made with high-quality, high-gluten, finely milled flour — delivering the strength, stretch, and durability operators need for consistent execution. The frozen format keeps prep simple while maintaining scratch-quality results.
Flexible Prep, Consistent Results
- 7-day refrigerated shelf life
- Ready to use on day 4 of refrigeration
- Quick prep: temper at room temperature for 20–30 minutes before use
Flavor-Forward Dough Options to Differentiate Your Menu
- Basil – Slightly sweet, pairs perfectly with classic pizza sauces
- Beer – Made with Shipyard Export Ale for a light, aromatic profile
- Garlic – Bold flavor with visible garlic pieces for added appeal
- Multi-Grain – Balanced blend of white and whole wheat flours for a hearty bite
Gluten-Free Option That Performs
Roma Gluten-Free Pizza Crust gives you a reliable, high-quality solution to meet dietary needs without sacrificing consistency.
- 12" crust (9.6 oz) in a dedicated aluminum tin to prevent cross-contamination
- Made with rice flour, potato flakes, sea salt, garlic, and eggs
- Thaws in 2–3 hours; holds for up to 7 days refrigerated
Why It Works for Operators
- Expand menu variety without increasing labor
- Deliver artisan-style pizzas with consistent results
- Meet gluten-free demand with confidence
- Reduce prep time while maintaining quality