Dishing Out Endless Ideas
A Hearty Serving of Inspiration
Whether it’s recipe ideas, menu tips, or industry news you crave, The Dish publication serves up everything you need to help your restaurant get inspired and stay informed. Let’s get cooking!
Full On Menu Inspiration
Delivering fresh industry tips and mouth-watering recipes, The Dish is our newest publication to educate and inspire restaurant owners and operators. Inside, you will find creative recipes accompanied by beautiful photography, all curated by our Chef Council and centered around a common theme. We feature our exclusive and extensive portfolio of brands and how operators can incorporate them to drive sales and innovation.
The Dish newsletter is available in print and digital and reaches customers across the country. Below you can find links to the most recent issues.
DISH Featured Articles
Better Late: Beyond the Bar Crowds
Discover how to attract Gen Z and beyond by transforming your restaurant into a late-night destination for food, community, and connection. From customizable menus and protein-packed small plates to zero-proof beverages and exclusive late-night specials, explore strategies to keep guests gathering long after the main event ends.
Marketing the Midnight: Build Your Late-Night Identity
Turn late-night cravings into a business opportunity with menu inspiration and marketing strategies designed to attract after-hours diners. From indulgent comfort foods and elevated dining experiences to value-driven specials, discover ways to build a memorable late-night identity and keep customers coming back.
The Fast-Night Bite: Crafting the 10-Minute Menu
Keep late-night diners satisfied without slowing down your kitchen. Discover how to build a streamlined 10-minute menu featuring quick-prep appetizers, customizable pizzas, comforting entrées, and indulgent desserts that minimize labor, maximize efficiency, and satisfy after-hours cravings.
Reach Your Full Potential
The DISH highlights fun and flavorful recipes designed by our award-winning chefs, featuring many of our premium ingredients, as well as the latest supplier tips and specialty dessert items that can boost business. Click the link below to access our full line up of DISH publications.