Roma® Frozen Parbaked Rustic Pizza Crusts are available in 7”, 12”, 14”, and 16” sizes. These pizza crusts are produced from high protein wheat flour, have a cream color when baked, and golden toast marks on top and light golden grill marks on bottom. The bottom of the crusts are dusted with breadcrumbs to enhance texture. Roma Frozen Parbaked Rustic Pizza Crusts have an authentic height, knuckle-pressed appearance, and great flavor, providing an advantage over the competition.

Roma Frozen Parbaked Rustic Pizza Crusts have been partially baked and then frozen to be finished off at a later time. These partially cooked crusts allow the operator to finish cooking the pizza later, while retaining much of the texture and flavor of freshly made pizza. In addition to saving time and labor, Roma Frozen Parbaked Rustic Pizza Crusts provide a consistent product every time.

Roma Frozen Parbaked Rustic Pizza Crusts arrive frozen, and are packed 48/7” crusts per case, 24/12” crusts per case, 14/14” crusts per case, and 12/16” crusts per case. Roma Frozen Parbaked Rustic Pizza Crusts can be slacked out and cooked without compromising the crust, but for best results, cook from frozen.