Ancho Chili Coulis


  1. In a 2-quart saucepan over medium heat, add olive oil and onions. Cook for 3-5 minutes then add peppers, ginger, and orange juice.
  2. Increase heat to high, bring to boil, then reduce to a simmer for 10-15 minutes.
  3. Remove from heat and place into a blender then purée. Strain purée and reserve until needed.


  • 1 tbsp Black Pepper
  • 2 tbsp ginger, minced
  • 4 cup orange juice
  • 4 Peak Fresh Produce® Onion(s), Red, large, diced
  • 10 pepper(s), ancho chili, dried
  • 2 tbsp Piancone® Oil, Olive