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Rejuv® Sangria

Rejuv® Sangria
Directions
- Combine ingredients and stir.
- Refrigerate overnight then enjoy.
Ingredients
- 1 bottle Pinot Noir
- 1/3 cup brandy, Calvados
- 1/3 cup Rejuv® Orange Juice
- 1/3 cup Rejuv® Apple Juice
- 1/4 cup West Creek® Honey
- 2 ea. Peak Fresh Produce® Apple(s), medium dice
- 4 ea. Peak Fresh Produce® Strawberry(ies), sliced
- 2 ea. Peak Fresh Produce® Orange(s), sliced into rings
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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