Bay Winds® Sweet Chili Shrimp


  1. Marinate shrimp in half the sweet chili sauce for a few hours or overnight.
  2. Bake shrimp in preheated 350-degree oven until shrimp turn pink and are just cooked.
  3. Remove from oven, toss in remaining sauce, and serve.


  • 12 pcs Bay Winds® Shrimp, tail on
  • 1/2 cup Asian Pride® Sweet Chili Sauce