- Heat the olive oil in a small heavy-duty sauté pan over medium-high heat.
- Add the tomatoes, stirring 2–3 times, until their skins blister. Do not overcook—the tomatoes will collapse. Add salt and pepper, to taste.
- 3 Peak Fresh Produce® Tomato(es), Grape, large
- pepper, black
- 1 1/2 tbsp Roma® Oil, Olive
- salt, sea