Chocolate Dipping Sauce
Chocolate Dipping Sauce
Directions
- In a heavy bottom saucepan, combine Evaporated Milk and Chocolate Morsels. Cook over low heat, stirring frequently, until morsels are melted.
- Remove from heat. Stir in vanilla.
- Serve warm.
- Slide raspberries onto individual skewers to be used for dipping.
Ingredients
- 2 tsp vanilla extract
- 12 fl. oz. NESTLÉ® CARNATION® Evaporated Milk
- 12 oz. Nestlé Toll House Semi-Sweet Chocolate Morsels
- 2 pt. raspberries