Gourmet Cheese Ravioli with Bacon, Peas, and Garlic Alfredo Sauce


  1. Bring a large pot of water to a boil, cook ravioli according to package instructions. Drain and set aside.
  2. Cook the bacon in a large skillet over medium heat until crisp. Remove to a paper towel lined plate; let bacon cool then chop.
  3. Discard all but 1 teaspoon of the bacon grease; add the alfredo sauce and frozen peas to the skillet.
  4. Season with salt and black pepper, garlic powder, and Italian seasoning. Add the cooked ravioli and bacon, toss to combine. Divide among bowls to serve.


  • 16 Piancone® Jumbo Round Cheese Ravioli
  • 1 jar Alfredo Sauce
  • 1/2 bag peas, frozen
  • 1/4 cup bacon, chopped
  • 2 tsp Italian seasoning
  • 1 tsp garlic, powder
  • to taste salt and pepper