Lamb with Bolognese Sauce
Lamb with Bolognese Sauce
Directions
- Mix all spices together with the olive oil. Rub the chops and place on char grill to cook, turning to cook evenly to medium rare.
- Place the sauce in a sauté pan and turn on medium heat and bring to a slight boil. Add spaghetti to the sauce and toss.
- Place the pasta and sauce in a nice pasta bowl. Stand the racks in the middle leaning on each other and serve.
Ingredients
- 5 oz Assoluti® Pasta, Spaghetti
- 6 oz Bolognese Sauce
- 2 pairs lamb chops
- 1/8 tsp oregano, dried
- 1 oz Roma® Oil, Olive
- 1/8 tsp rosemary, dried
- 1/8 tsp thyme, ground
Bolognese Sauce
Directions
- Add all ingredients into a stock pot and bring to a boil. When it's at a boil, turn down and simmer for 30 minutes.
Ingredients
- 2 tsp basil, dried
- 1/4 tsp Roma® Black Pepper, Ground
- 2 tsp Roma® Oregano
- 1 cup Peak Fresh Produce® Celery, sliced
- 1 tsp Peak Fresh Produce® Garlic, Clove(s), chopped
- 3/4 of one Peak Fresh Produce® Onion(s), Yellow, diced
- 1/2 cup red wine
- 1/2 tsp salt
- 15 oz Roma® Tomato Sauce
- 28 oz Roma® Tomatoes, Canned Crushed
