Mango Cucumber Salsa
Mango Cucumber Salsa
Directions
- Combine all ingredients in a medium bowl.
- Refrigerate for 1 hour to allow flavors to develop.
Ingredients
- 1/4 cup cilantro, fresh, chopped
- 6 cups cucumber(s), English, diced
- 1/2 cup jalapeño(s), seeded, diced
- 1/4 cup onion(s), green, sliced
- 2 cup Peak Fresh Produce® Onion(s), Red, diced
- 4 Peak Fresh Produce® Pepper(s), Red, diced
- 5 lb Simplot® Simple Goodness Fruit™: IQF Mango Cubes
- 1/2 cup vinegar, apple cider