Pot Roast Nachos


  1. Deep fry french fries, pat dry and season.
  2. Mound fries in the center of a large round bowl or platter. Top fries with cheese and bacon bits, pot roast, demi glace and place in salamander to cook. Garnish with green onions, diced tomatoes, and sour cream. Finish with a sprinkle of chopped parsley. Serve immediately


  • 5 oz. Bacio® Cheese, 50/50 Mozzarella Blend
  • 2 oz. bacon, bits
  • 1 cup demi glaze
  • 8 cups fries, waffle
  • 2 oz. Nature's Best Dairy® Sour Cream
  • 1 oz. Peak Fresh Produce® Onion(s), Green, chopped
  • 1 pinch Peak Fresh Produce® Parsley, Fresh
  • 2 oz. Peak Fresh Produce® Tomato(es), diced
  • 5 oz. West Creek® Beef, Pot Roast