Mound fries in the center of a large round bowl or platter. Top fries with cheese and bacon bits, pot roast, demi glace and place in salamander to cook. Garnish with green onions, diced tomatoes, and sour cream. Finish with a sprinkle of chopped parsley. Serve immediately
Ingredients
5 oz. Bacio® Cheese, 50/50 Mozzarella Blend
2 oz. bacon, bits
1 cup demi glaze
8 cups fries, waffle
2 oz. Nature's Best Dairy® Sour Cream
1 oz. Peak Fresh Produce® Onion(s), Green, chopped
1 pinch Peak Fresh Produce® Parsley, Fresh
2 oz. Peak Fresh Produce® Tomato(es), diced
5 oz. West Creek® Beef, Pot Roast
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
