Whisk together flour, onion powder, garlic powder, salt, and pepper.
Pound the veal cutlets once or twice on each side. Dredge thru the flour mixture. Shake off excess flour.
Heat butter flavored oil in sauté pan over medium high heat. Add veal cutlets and cook for 1-2 minutes per side.
Pour wine into pan and simmer until the wine is evaporated and absorbed into the veal.
Spread each side of the hoagie roll with the eggplant spread then place on entrée plate.
Top the bottom part of the hoagie roll with sliced mozzarella cheese followed by the veal then finished with the roasted red pepper strips, banana peppers, a drizzle of balsamic glaze and fried basil leaves.
Ingredients
2 ea. Roma® Roll(s), Hoagie, 8-inch, split and toasted
2 ea. Roma® 4 oz. veal leg cutlets
1/2 cup Roma® All-Purpose Flour
1/2 tsp Roma® onion powder
1/2 tsp Roma® garlic powder
1/4 tsp West Creek® sea salt kosher
1/4 tsp Roma® Black Pepper, Ground
2 tbsp Brilliance Butter Flavored Oil
1/2 cup Piancone® red cooking wine
1 cup Peak Fresh Produce® roasted eggplant and garlic spread, (see recipe below)
4 ea. Roma® Cheese, Mozzarella, slices
1/2 cup Roma® roasted red pepper, julienne
1/4 cup Roma® sliced banana peppers
2 tbsp Piancone® Balsamic Glaze
8 ea. Peak Fresh Produce® Basil Leaves, fried for garnish
Roasted Eggplant and Garlic Spread
Directions
Heat oven to 425°F. Place garlic, onion, and eggplant on a sheet pan lined with parchment paper and roast the garlic until browned about 5-6 minutes remove from oven and reserve. Let the eggplant and onion roast for a total 40 -45 minutes.
Split the eggplant after roasted and scrape the inside into a food processor. Add the garlic, basil, oregano, salt, pepper, and onion then pulse to puree.
Add the tomato paste and parmesan cheese then pulse to puree and combine.
Drizzle in the extra virgin olive oil to desired thickness then hold refrigerated for service.
Ingredients
1 ea. Peak Fresh Produce Eggplant, western
3 ea. Peak Fresh Produce® Garlic, Clove(s)
1/4 cup Roma® Cheese, Parmesan, grated
1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
1 ea. Peak Fresh Produce® Onion(s), Red, peeled and cut in half