Add 3 oz Yogurt Sauce and 3 oz chicken to microwavable bowl; microwave approx. 1 minute, until hot.
Heat 5 oz rice in separate microwavable bowl about 1 minute, until hot.
In salad bowl for service, arrange hot chicken mixture, hot rice and 1 cup spring lettuce mix with lettuce in center.
Top lettuce mix with 2 cucumber slices, 2 tomatoes; add 1/4 cup of the following: red onion, peas and carrot spirals. Garnish with 2 basil leaves and 2 lime wedges.
Add 1/3 cup additional Yogurt Sauce on the side and serve.
Ingredients
12 cups greens, spring mix
24 leaves Peak Fresh Produce® Basil
3 cup Peak Fresh Produce® Carrot(s), peeled, spiral cut
24 slices Peak Fresh Produce® Cucumber(s), 1/8 in
4 Peak Fresh Produce® Lime(s), cut each into 6 wedges
