Turkey Chorizo Street Tacos
Turkey Chorizo Street Tacos
Directions
- Put the 2 tortillas together and fill with the house-made chorizo ground turkey.
- Top with Pickled Red Onions, queso fresco and cilantro.
- Drizzle with Zesty Lime Sour Cream and serve.
Ingredients
- 3 oz Butterball® Ground Turkey
- 1 ea soft tortilla, (half corn, half flour), warm
- 1 oz onions, red, pickled, drained
- 1 1/2 tbsp Queso Fresco, crumbled
- 1 tbsp cilantro, fresh, chopped
- 1/2 oz Zesty Lime Sour Cream
Pickled Red Onions
Directions
- Heat the oil in a sauté pan over medium heat. When the oil is hot, add the red onions. Sauté until soft; do not brown. Remove from heat.
- Stir in the salt, vinegar, wine, sugar, raisins and jelly. Blend.
- Chill for service.
Ingredients
- 2 tbsp oil, olive
- 8 oz onion(s), red, sliced
- 1/4 tsp salt
- 2 oz vinegar, red wine
- 1 tbsp red wine
- 1 1/2 tbsp sugar
- 1 tbsp golden raisins
- 1 tbsp jelly, currant
Zesty Lime Sour Cream
Directions
- Combine all the ingredients and blend well.
- Place the leftover Zesty Lime Sour Cream in a storage container with a lid. Label, date and refrigerate.
Ingredients
- 1 cup sour cream
- 1 tbsp Tabasco chipotle pepper sauce
- 2 tsp lime, juice
- 1 tsp lime zest
- 1/2 tsp salt
- 1/4 tsp black pepper
