Boilermaker Burger
![Burger with Prosciutto and Melted Provolone](/-/media/PFS/Recipes/Hero---Full-Width/performancefoodservice-Recipes-BoilerMakerBurger-HeroFull.jpg?la=en&h=966&w=2302&hash=8F736175ACACC9201F6431C5337B4174)
Boilermaker Burger
Directions
- Season the burger and cook.
- Toast the bun .
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Toss the tomato, lettuce and bacon together with the dressing.
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Place the BLT salad on bottom half of the bun. Place the burger on the salad. Top with beer cheese and bourbon ketchup. Top with bun and serve.
Ingredients
- 1 tbsp Roma® Bacon Topping
- 2 oz West Creek Beer Cheese , heated
- 1 oz Bourbon Ketchup , half ketchup mixed with half bourbon
- 1 Heritage Ovens® Bun(s), Brioche
- 1 8 oz Braveheart Burger
- 1 leaf Peak Fresh Produce® Lettuce, Romaine, chopped
- 1 1/2 oz Piancone Red Pepper dressing
- 1 slice Peak Fresh Produce® Tomato(es), chopped