Coda® Chocolate Pistachio Coffee Float
Coda® Chocolate Pistachio Coffee Float
Directions
- Drizzle chocolate syrup in a chilled 16 oz. glass.
- Add 1-2 scoops of pistachio gelato.
- Pour chilled Coda coffee slowly over ice cream.
- Using a layering spoon, slowly pour frothed oat milk over coffee.
- Top with crushed pistachios and serve.
Ingredients
- 1 cup Coda® Notorious Dark coffee, brewed and chilled
- 1/4 cup oat milk, frothed
- 1 to 2 scoops Piancone® pistachio gelato
- 1 oz. West Creek® chocolate syrup
- 1 oz. pistachios, roasted, pulsed in food processor to a coarse chop
