Pre-Preparation: Heat Queso Blanco Dip in steamer or water
bath for 30 minutes or until product reaches 140°F for 15 seconds.
In a medium skillet, over medium heat, add
chorizo and garlic and cook through. Hold
hot until ready for service.
Per Order Preparation: In a small cast iron skillet or ceramic dish, add
8 oz. Queso Blanco Dip. Place 2 oz. chorizo in center of Queso Blanco Dip. Top chorizo with 1 oz. black beans and 1 tablespoon sliced jalapeños.
Serve immediately with 8 oz. blue corn tortilla chips.