Cod Filet with Chimichurri Sauce
Cod Filet with Chimichurri Sauce
Directions
- Blend all ingredients in a blender until smooth.
- Serve with caramelized cod filet.
- Garnish with microgreens.
Ingredients
- 6 to 8 oz The Fresh Catch® Filet of Cod, carmelized
- 2 Tbsps. oregano
- 2 tsps. cumin, ground
- 1/2 tsp. garlic, clove(s), chopped
- microgreens
- 1 cup parsley
- 3/4 cup Piancone® Oil, Olive
- 1 tsp. salt
- 3 Tbsps. vinegar, red wine
- 1/2 Tbsp. West Creek® Hot Sauce
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
