Crunchy OREO® Fritters
Crunchy OREO® Fritters
Directions
- Sift flour, 2 oz. sugar, baking powder and salt into mixing bowl. Whisk milk and eggs in separate bowl until well blended; add to dry ingredients. Mix slightly. Add butter; mix until well combined. Gently fold in OREO Pieces. DO NOT OVER MIX.
- For each serving: Use #70 scoop to portion 3 scoops batter into 370°F deep fryer. Cook 2 min. or until golden brown. Drain. Roll fritters in 10g of the remaining sugar. Serve warm. (Repeat as needed for each 3-fritter serving.)
Ingredients
- 10 1/2 oz. flour, all-purpose
- 8 oz. sugar, granulated, divided
- 1/2 oz. baking powder
- 1/2 tsp. salt
- 10 oz. milk, whole
- 2 3/4 oz. egg(s), whole
- 2 oz. butter, melted
- 3 1/2 oz. OREO Medium Cookie Pieces