Forest Mushroom Cabernet Glaze

Directions

  1. Add olive oil to sauce pan with garlic, black pepper and mushrooms and sauté for 2-3 minutes.
  2.  Pour in cabernet wine and allow to simmer for 2 minutes.
  3. Whisk basil, olives and butter off the heat and serve.

Ingredients

  • 1 tbsp Peak Fresh Produce® Basil, chopped
  • 1/8 tsp Delectables black pepper, ground
  • 3 tbsp Nature's Best Dairy® Butter, Unsalted, diced
  • 1/4 cup Peak Fresh Produce® Mushroom(s), Button
  • 1 cup cabernet wine
  • 1 tbsp Peak Fresh Produce® Garlic, minced
  • 1/4 olive(s), Kalamata, pitted, sliced
  • 2 tbsp Piancone® Oil, Olive
  • 1/4 cup Peak Fresh Produce Mushrooms Oyster
  • 1/4 cup Peak Fresh Produce® Mushroom(s), Shiitake