Plate 5 pieces of fried seafood with 3 1/2 tablespoons of mustard seafood aioli, in a portion cup and garnish each order with a lemon wedge and parsley sprig.
Ingredients
5 pieces Breaded Rockfish Bites, (see recipe below)
1 cup Mustard Seafood Aioli, (see recipe below)
1 ea. lemon(s), cut into 4 wedges
4 sprigs parsley, fresh
Breaded Rockfish
Directions
Trim seafood into pieces no thicker than 3/4" so they fry quickly without becoming too dark.
Lay fish pieces out close together on a sheet pan and season lightly on one side with Grill Mates Seafood Seasoning.
Set up a standard breading station in equally sized shallow half hotel pans.
Next to the seasoned seafood bites, start with flower, then a pan of egg wash, a pan of panko crumbs and finally a parchment lined sheet tray for the breaded seafood bites. Bread each piece through the flour, egg wash and panko.
Hold refrigerated for frying to order.
Fry 5 pieces to order in a 350 degrees Fahrenheit fryer.
Ingredients
20 oz. rockfish, filets, cut into 1-ounce bites (cod fillets can be used as a substitute)
1 tbsp. McCormick Grill Mates® Seafood Seasoning
1 cup flour, all-purpose
2 cups egg wash
3 cups panko breadcrumbs
Mustard Seafood Aioli
Directions
In a small bowl, hydrate the Grill Mates Seafood Seasoning in the freshly squeezed lemon juice.
Combine with French's Spicy Brown Mustard and mayonnaise.
