Directions

1. Combine flour, 2 oz. cookie pieces, baking powder and salt in medium bowl. Mix milk and vanilla in separate bowl.
2. Cream butter and sugar in bowl of electric mixer fitted with paddle attachment until well blended. Gradually add eggs, mixing well after each addition. Add flour mixture alternately with milk mixture, mixing just until combined. Spoon batter into piping bag for ease in filling pan. Portion 2 oz. batter into each cavity of a 3 to 3-1/4-inch donut pan coated with cooking spray.
3. Bake in 350ºF standard oven 10 to 12 min. or until donuts are firm to the touch but barely browned. Cool in pan 5 min. before removing from pan

Tips

• Donuts are best when served the same day they are made, preferably a few hours after baking.

Directions

1. Process sugar and cookies in food processor until finely ground. Transfer to large bowl.

Directions

1. Dip each donut in melted butter, then immediately in GOLDEN OREO Sugar.
2. Pipe 1/2 oz. buttercream onto one section of each donut using your preferred piping tip. Top with 1/4 oz. cookie pieces.