Place lavash on pizza screen and pre heat convection oven to 450 degrees F.
Spread pizza sauce on lavash then sprinkle on shredded cheese. Now place 4-5 spoons of ricotta cheese on lavash. Arrange sliced pepperoni then bake for 6-7 minutes.
Remove from oven drizzle balsamic glaze on top, slice then serve.
Ingredients
1 Heritage Ovens® lavash
1/4 cup Olive Tapenade, (see recipe below)
6 Green Origin™ Pepperoni, sliced
1/2 cup Roma® Pizza Sauce, Prepared
3/4 cup Piancone® ricotta cheese
1/4 cup Bacio® cheese, shredded
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
