- Bring sugar and water to boil; reduce to 1 1/2 c. Chill.
- In a pitcher, combine simple syrup, club soda, lime juice, and vodka. Stir to combine.
- Dip each serving glass rim into key lime juice. Transfer each glass rim into basil crystals.
- Fill each glass with ice; pour mojitos over ice. Garnish with basil and lime wedges.
- 1 cup West Creek® sugar
- 1 cup water
- 1 cup Pearl® Lime Basil Vodka
- 3 oz Ascend® Key Lime Juice
- 1 cup Heritage® Club Soda, chilled
- 4 Peak Fresh Produce® Basil Leaves
- 1 ea lime(s), cut into wedges
- as needed Fresh Origin® Basil Crystals