Latin Chili Braised Short Ribs
Latin Chili Braised Short Ribs
Directions
- Season and sear ribs in oil until browned.
- Add onion and garlic; cook 3 minutes.
- Whisk in Latin Chili into the stock, then add it to the pot.
- Cover and braise at 325°F for 2.5–3 hours.
- Serve over mashed potatoes or creamy polenta.
Ingredients
- 3 lbs. Short Ribs, beef
- 2 tbsp. oil
- 1 onion, chopped
- 3 garlic, clove(s), crushed
- 1 qt. beef stock
- 3 tbsp. Custom Culinary® True Foundations® Latin Chili Concentrate
- salt and pepper, to taste
- splash of wine, red, (optional)
