Directions

1. Cook fries to manufacturer’s directions.
2. Heat the cheeses and Velveeta together to fully melt.
3. Cook the ground beef, drain (reserve about ¼ cup), and add to the melted cheese.
4. In the same pan used to cook the ground beef, sauté the onions to soften them; add to cheese mixture. Add in the ketchup and mustard, mix well.
5. Top fries with cheeseburger mixture. Garnish with reserved ¼ cup cooked ground beef, toasted sesame seeds, and sliced green onions.