Muffaletta Pasta Salad
Muffaletta Pasta Salad
Directions
- Cook pasta per instructions drain and chill
- Add all ingredients together and let marinate for 3-4 hours
-
Serve chilled
-
Garnish with parsley and Crostini .
Ingredients
- 1 Capicolla, diced
- 1 cup celery, diced
- 2 lb dry pasta , bowtie works great but any shape will work
- 1 Genoa, diced
- 1 cup pepper(s), green, diced
- 1 Mortadella , diced
- 64 oz Muffaletta Mix
- pepper, to taste
- cheese, provolone, cubed small
- 1 cup Red Peppers , diced
- 1 cup yellow peppers, diced