Muffuletta Pizza
Muffuletta Pizza
Directions
- Place crust on a pizza screen. In a circular motion from the center towards the edge apply the tomato sauce.
- Add 4 oz of cheese. Arrange pepperoni, prosciutto, salami and capicola on top. Now sprinkle on olive salad and top with remaining cheese.
- Bake in oven of your choice. Remove from oven and slice.
- Drizzle with unfiltered olive oil followed by parmesan cheese and enjoy.
Ingredients
- 1 Ultimo® 14-inch raised edge crust
- 7 oz Roma® Original mozzarella/provolone cheese shredded
- 2 oz Roma® cup n char pepperoni
- 2 oz Piancone® genoa salami, sliced
- 2 oz Piancone® prosciutto, sliced
- 2 oz Piancone® capicola ham, sliced
- 4 oz Roma® Tomato(es), Ground
- 1 cup Magellan® Olive Salad
- 1/4 cup Piancone® Extra Virgin Olive Oil Unfiltered
- 1/2 cup Roma® Cheese, Parmesan, shaved
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
