- Add queso blanco to a saucepan set over medium heat, bring to a simmer while stirring periodically. Cover and reserve.
- Add marinara and HAND-PINCHED STYLE® Italian Sausage crumbles to a separate saucepan set over medium high heat, bring to a simmer while stirring periodically. Cover and reserve.
- 2 cups tortilla chips, Restaurant-Style, Reserved Warm
- .75 cup White queso cheese sauce, warmed
- .5 cup BURKE® HAND-PINCHED STYLE® Italian Sausage, Spicy, Coarse-Ground
- 2 tsp. parsley, fresh, chopped
- 1 Tbsp. cheese, Parmesan , grated