Peach and Key Lime Salsa
Peach and Key Lime Salsa
Directions
- Combine all ingredients in a mixing bowl. Mix together well.
- Taste to adjust seasoning and sweetness.
Ingredients
- 2 oz. lime juice
- 1 tsp. Mojo Marinade
- 1-1/2 lb(s). peach(es), sliced and coarsely chopped
- 1 tsp. Peak Fresh Produce® Cilantro, Fresh, leaves, chopped
- 1 Peak Fresh Produce® Lime(s), zest
- 1 Tbsp. Peak Fresh Produce® Onion(s), Red, minced
- 3 oz. Peak Fresh Produce® Pepper(s), Green Bell, diced small
- 3 oz. Peak Fresh Produce® Pepper(s), Orange Bell, diced small
- 3 oz. Peak Fresh Produce® Pepper(s), Red Bell, diced small
- 1 tsp. sugar
- 2 oz. vinegar, white balsamic
Chef Richard J. Camerota Sr. - Corporate Executive Chef, Performance Foodservice - Springfield
